The "Platinum" 00 flour, reinforced, is ideal for all types of sweet preparations, especially for pastry creams


The 0 Manitoba Magic Flour ideal for preparing leavened dough and Babà



The "Romantica" type 00 flour ideal for bread making


Sweet buffalo ricotta, ideal for stuffing crunchy Sicilian cannoli cannoli, Sicilian cannoli, wheat meals


Mixed cubes (orange and cedar)


Chocolate cream ideal for stuffing sweets, croissants, zeppole, brioches and cakes.

 


White chocolate cream ideal for stuffing sweets, croissants, zeppole, brioches.Ideal for baked goods


Apricot jam ideal for fillings

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