The "Platinum" 00 flour, reinforced, is ideal for all types of sweet preparations, especially for pastry creams
The 0 Manitoba Magic Flour ideal for preparing leavened dough and Babà
The "Romantica" type 00 flour ideal for bread making
Sweet buffalo ricotta, ideal for stuffing crunchy Sicilian cannoli cannoli, Sicilian cannoli, wheat meals
Mixed cubes (orange and cedar)
Chocolate cream ideal for stuffing sweets, croissants, zeppole, brioches and cakes.
White chocolate cream ideal for stuffing sweets, croissants, zeppole, brioches.Ideal for baked goods
Apricot jam ideal for fillings
