Sarno (Salerno Italy) - 84087 - Via Provinciale Amendola
0815154289
335/830.75.04
info@cercola.it
fratellicercolasas@gmail.com

The "Platinum" 00 flour, reinforced, is ideal for all types of sweet preparations, especially for pastry creams

The 0 Manitoba Magic Flour ideal for preparing leavened dough and Babà


The "Romantica" type 00 flour ideal for bread making

Sweet buffalo ricotta, ideal for stuffing crunchy Sicilian cannoli cannoli, Sicilian cannoli, wheat meals

Mixed cubes (orange and cedar)

Chocolate cream ideal for stuffing sweets, croissants, zeppole, brioches and cakes.

 

White chocolate cream ideal for stuffing sweets, croissants, zeppole, brioches.Ideal for baked goods

Apricot jam ideal for fillings