Flour " Prime Terre"

F.lli Cercola has been in the bakery sector for years and always seeks to improve the quality of the flour existing in Italy.

 

"Prime Terre" is the project of the regional chain controlled an certified that guarantees the genuineness and local origin of the ground grains.


The flour " Prime Terre" has been chosen for the high quality of the product 100% italian.


The type 0 flour is obtained by the milling of 100% soft grain italian. Ideal for the production of short-leaving direct dough. Suitable for making common bread.